Weekly Drop · June 12th 2026

Riz à la viande de boeuf (Rice with beef)

Couscous au poulet

Couscous au Poulet A comforting North African classic made with light, fluffy steamed couscous served alongside tender, slow-cooked chicken. Accompanied by a rich, flavorful broth and a mix of fresh vegetables, this dish brings warmth and authentic homemade taste in every bite

Peppered Gizzard Bowl

Tender gizzard tossed in smoky pepper sauce with onions and bell peppers.

Egusi Soup Bowl

Rich melon-seed soup with spinach and your preferred swallow.

Signature Jollof with Chicken

Smoky party-style jollof rice served with grilled chicken and sauce.

Spicy jollof rice

Alloco poisson (Fried banana with fish)

Classic Beef Suya Skewers

Street-style suya skewers with yaji spice, onions, and cucumber.

Grilled Tilapia Pepper Sauce

Whole tilapia grilled over flame and finished with pepper onion sauce.

Party Jollof Tray

Large smoky jollof tray for gatherings, events, and office catering.

Weekend Suya Platter

Mixed suya platter with onions, cucumber, and pepper dip.

Okra Seafood Soup

Silky okra soup with seafood medley and aromatic stock.

Ofada Rice & Ayamase

Local ofada rice topped with rich green pepper ayamase stew.

Gizdodo Side

Peppered gizzard and plantain combo in a compact side portion.

Puff Puff Basket

Golden fried puff puff served warm with light cinnamon sugar.

Moi Moi & Plantain Plate

Steamed bean pudding with ripe plantain and tomato pepper sauce.

Dodo Plantain Slices

Sweet ripe plantain slices fried to caramelized edges.

Spiced Yam Fries

Crispy yam fries dusted with house spice and sea salt.