Weekly Drop
Weekly Drop · June 12th 2026
Choose meals quickly, avoid timing confusion, and keep your weekly order calm and predictable.
This Week
Weekly meals
Couscous au poulet
Couscous au Poulet A comforting North African classic made with light, fluffy steamed couscous served alongside tender, slow-cooked chicken. Accompanied by a rich, flavorful broth and a mix of fresh vegetables, this dish brings warmth and authentic homemade taste in every bite
Peppered Gizzard Bowl
Tender gizzard tossed in smoky pepper sauce with onions and bell peppers.
Egusi Soup Bowl
Rich melon-seed soup with spinach and your preferred swallow.
Signature Jollof with Chicken
Smoky party-style jollof rice served with grilled chicken and sauce.
Alloco poisson (Fried banana with fish)
Classic Beef Suya Skewers
Street-style suya skewers with yaji spice, onions, and cucumber.
Grilled Tilapia Pepper Sauce
Whole tilapia grilled over flame and finished with pepper onion sauce.
Party Jollof Tray
Large smoky jollof tray for gatherings, events, and office catering.
Weekend Suya Platter
Mixed suya platter with onions, cucumber, and pepper dip.
Okra Seafood Soup
Silky okra soup with seafood medley and aromatic stock.
Ofada Rice & Ayamase
Local ofada rice topped with rich green pepper ayamase stew.
Gizdodo Side
Peppered gizzard and plantain combo in a compact side portion.
Always Available
African Essentials
Add pantry items like palm oil, spices, and drinks to your weekly order.
Puff Puff Basket
Golden fried puff puff served warm with light cinnamon sugar.
Moi Moi & Plantain Plate
Steamed bean pudding with ripe plantain and tomato pepper sauce.
Dodo Plantain Slices
Sweet ripe plantain slices fried to caramelized edges.
Spiced Yam Fries
Crispy yam fries dusted with house spice and sea salt.
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